Olina's Bakehouse - Simply Seed Flatbreads Ancient Seeds GF, 100g

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Olina's Bakehouse - Simply Seed Flatbreads Ancient Seeds
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Olina's Bakehouse - Simply Seed Flatbreads Ancient Seeds GF, 100g

Brand - Olina's Bakehouse
£2.49
Out of stock
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Quick Description

Olina’s Bakehouse’s Simply Seed Flatbreads Ancient Seeds are the perfect crispy flatbread crackers packed full of nourishing ancient seeds and grains.

Key Information

  • Crispy and light
  • Ancient grains rich in healthy fats, vitamins, minerals and fibre
  • A blend of nutrient-dense seeds
  • Low in carbs (keto-friendly!)
  • Gluten-free
  • Non-GMO and Keto friendly

Product Overview

Baked with care in artisan batches, Olina’s Bakehouse Simply Seed Flatbreads Ancient Seeds will (quite literally) lift any dip! These are crackers but not as you know them. Each little bite is bursting with a generous serving of nutritious ancient seeds and grains.

You can taste the effort that goes into getting Olina’s Bakehouse Simply Seed Flatbreads Ancient Seeds just right. Good news for those on a low carb diet: these magical flatbreads contain only 7g per serving! And even better, there are only 80 calories per serving.

Baked to the perfect crisp with all-natural ingredients, these will easily complement a busy but healthy lifestyle. Take them to work to snack on or make them the star of your vegan cheese board, they are versatile and reliable. Perfect with hummus for a quick lunch.

Ingredients

Linseeds, White Sesame Seeds, Sunflower Kernels, Pumpkin Seed Kernels, Black Sesame Seeds, Amaranth Grains (7%), Psyllium Husk, Hulled Millets (1%), Salt, Thickener (Hydroxy Propyl Distarch Phosphate).
Allergens: Sesame Seeds.

Frequently Asked Questions

What are ancient seeds?

Olina’s Bakehouse Simply Seed Flatbreads Ancient Seeds contain a range of seeds and grains that are referred to as ‘ancient’. Don’t worry, they’ve not been lying around in a cupboard for centuries. It just means they are seeds and grains that have been growing on earth for a long time - sometimes tens of thousands of years. 

Ancient grains have been only minimally changed over the millennia and are generally considered more nutritious than modern grains such as corn. Give it a try and feel the power of our ancestors!