Doves Farm - Organic Malthouse Flour, 25kg

Quick Description

A wholesome, organic flour blend with malted wheat flakes for a rich, nutty flavour. Ideal for baking rustic breads and hearty loaves.

Key Information

• Rich & Malty Flavour – A unique blend of organic wheat flour and malted wheat flakes for a deep, nutty taste.
• Perfect for Bread Baking – Ideal for artisan loaves, rolls, and home-baked bread with a rustic texture.
• Stoneground & Organic – Crafted using traditional milling methods for superior quality and sustainability.
• Great Texture & Rise – Produces bread with a soft, open crumb and a golden crust.
• Bulk Size for Bakers – A 25kg bag, perfect for frequent bakers or commercial kitchens.

Product Overview 

Doves Farm Organic Malthouse Flour is a premium blend of organic wheat flour and malted wheat flakes, creating a rich, nutty flavour and wholesome texture. This traditional stoneground flour is perfect for home bakers and professionals alike, producing artisan-style bread with a soft crumb and a golden crust. The addition of malted wheat flakes enhances both the depth of flavour and the rustic appearance of baked goods. Whether making loaves, rolls, or specialty bread, this flour provides a satisfying chew and delicious taste. As with all Doves Farm products, it is organically grown and milled with sustainability in mind. The 25kg size is ideal for avid bakers or commercial kitchens, ensuring a consistent supply of high-quality flour. Elevate your bread-making with this nutritious and flavourful malthouse flour.

Ingredients

 Wheat, malted wheat flakes15%, rye3%, barley malt flour3%, antioxidant (ascorbic acid). 

Frequently Asked Questions

Can this flour be used for cakes or pastries?
It is best suited for bread and rolls due to its malty texture. However, it can be mixed with white flour to create a lighter consistency for cakes or pastries.

Does this flour contain any raising agents?
No, this is a plain flour without any raising agents. You will need to add yeast or baking powder depending on your recipe.

What is the protein content of this flour?
This flour has a moderate protein content, making it ideal for bread that has a good structure while remaining soft and chewy.