Emma Basic - Shirataki Konjac Noodles 6x170g - Pack of 12

Quick Description

Emma Basic - Shirataki Konjac Noodles 6x170g - Pack of 12, low-calorie, gluten-free, and versatile.

Key Information

• Pack Size: Case of 12 packs
• Ingredients: Made from konjac root, water, and calcium hydroxide
• Features: Low-calorie, gluten-free, and low-carb
• Usage: Ideal for stir-fries, soups, and salads
• Preparation: Rinse thoroughly, cook or microwave as desired
• Benefits: Supports weight management, suitable for keto diets

Product Overview

Emma Basic Shirataki Konjac Noodles offer a versatile and healthy alternative to traditional noodles. Each pack contains 6 individual servings of 170g, and with a case of 12 packs, you'll always have a convenient and nutritious option on hand.

Crafted from konjac root, these noodles are celebrated for their low-calorie, gluten-free, and low-carb profile, making them an excellent choice for those on ketogenic, low-carb, or calorie-conscious diets. They are perfect for a variety of dishes, including stir-fries, soups, and salads.

To prepare, simply rinse the noodles thoroughly under cold water. You can then cook them briefly in a pan, microwave, or add them directly to your hot dishes. The noodles have a neutral flavour, allowing them to absorb the tastes of your sauces and seasonings, enhancing your meal's overall flavour.

Emma Basic Shirataki Konjac Noodles are not only a delicious choice but also a supportive addition to your dietary goals. They help in managing weight and are suitable for individuals with dietary restrictions, thanks to their gluten-free nature. Store the noodles in the refrigerator after opening and use them within three days for optimal freshness. Enjoy the convenience and health benefits of these versatile noodles in your everyday meals.

Ingredients:

Sweetener: xylitol 66% , gum base (with antioxidant: E 306), thickener: gum arabic, natural flavourings, glazing agent: E903.

Frequently Asked Questions:

1. What are Shirataki Konjac Noodles? Shirataki Konjac Noodles are a type of noodle made from the konjac root. They are low in calories and carbohydrates, and are a popular choice for those on low-carb, keto, or calorie-restricted diets.
2. How do I prepare Shirataki Konjac Noodles? Rinse the noodles thoroughly under cold water. You can then heat them in a pan, microwave, or add them directly to your hot dishes. They have a neutral flavour and will absorb the taste of your sauces and seasonings.
3. Are these noodles gluten-free? Yes, Emma Basic Shirataki Konjac Noodles are gluten-free, making them suitable for those with gluten intolerance or coeliac disease.
4. How should I store the noodles? Store the noodles in the refrigerator after opening. Use within three days for the best freshness and quality.
5. Can I freeze these noodles? Freezing is not recommended as it may affect the texture of the noodles. It’s best to keep them refrigerated and use them within the recommended time frame.
6. What is the nutritional value of these noodles? The noodles are low in calories and carbohydrates. They are an excellent option for weight management and maintaining a balanced diet.
7. Are there any allergens in these noodles? The noodles are free from common allergens like gluten, dairy, and soy. However, always check the packaging for any specific allergen information.
8. How long do these noodles last? Unopened, the noodles typically have a long shelf life. Once opened, they should be used within three days for optimal freshness. Check the expiry date on the packaging for specific details.