Better Than Foods - Better Than Rice (Konjac & Oat Rice), 385g

Quick Description

Looking for a healthy, nutritional alternative to rice? Try Better Than Foods’ gluten-free and organic Better Than Rice (Konjac & Oat Rice).

Key Information

• Konjac and oat-based rice alternative
• Free from wheat and gluten
• Contains no fats or sugars
• Made with organic ingredients
• Zero carbs and low calorie
• Good source of fibre

Product Overview

Once you’ve tried Better Than Foods’ gluten-free and organic Better Than Rice (Konjac & Oat Rice) you’re not going to want any other rice alternative. This low-calorie konjac and oat rice is the perfect companion to any meal.

Due to its mild, unassuming flavour and pleasant texture, this zero-carb rice alternative is the perfect vessel for a tasty sauce. It contains no fats or sugars and is a good source of fibre as well. Perfect with a curry, or any other saucy dish, this rice alternative is a great wheat-free option. Also great in stir-fries, soups and salads

Cooking Instructions

Open up the packet of Better Than Rice. It’s totally up to you whether you want to or not, but if you decide to rinse, do it 2-3 times under cold water. Then you can either heat it in an open pan for 1-2 minutes or heat it in the microwave for a minute.

Ingredients

Water, Organic Konjac Flour, Organic Oat Fibre.

Frequently Asked Questions

What exactly is konjac?

Originating in East and Southeast Asia, konjac is a root vegetable. It is native to Yunnan in China and cultivated in warm subtropical to tropical climates. Known also as the devil's tongue, voodoo lily, snake palm, and even elephant yam, konjac is famous for its starchy corm. It is often used to create flour and jelly, and it is also a great vegan alternative to gelatin.