Bio-Tiful Dairy - Oat Vanilla Kefir, 500ml

Quick Description

Bio-Tiful Dairy Oat Vanilla Kefir: Dairy-free, probiotic-rich, creamy oat kefir with vanilla. Gut-friendly, low in sugar, and vegan-friendly.

Key Information

• Gut-Healthy Probiotics: Contains live cultures to support a healthy digestive system.
• Smooth Vanilla Flavour: Lightly sweet with natural vanilla, perfect on its own or in smoothies.
• Low in Sugar: Naturally low in sugar, ideal for a balanced diet.
• Sustainably Sourced Oats: Made with responsibly sourced oats, supporting eco-friendly choices.
• Versatile Use: Great as a standalone drink, in cereals, or as a smoothie base.

Product Overview

Bio-Tiful Dairy's Oat Vanilla Kefir offers a creamy, dairy-free alternative to traditional kefir, combining the smooth texture of oats with the rich flavour of vanilla. Packed with live active cultures, it supports digestive health by providing beneficial probiotics that contribute to a balanced gut microbiome. This kefir is low in sugar and naturally fermented, making it a wholesome choice for those seeking a nutritious, plant-based drink.

Ideal for anyone with lactose intolerance or following a vegan diet, Bio-Tiful’s Oat Vanilla Kefir provides a gut-friendly, delicious drink without dairy. Enjoy it on its own, in smoothies, or poured over cereal for a probiotic boost. Made from sustainably sourced oats, it’s a planet-conscious choice, too. With its smooth taste and digestive health benefits, Bio-Tiful Dairy’s Oat Vanilla Kefir is a convenient, versatile option for adding probiotics to your daily routine in a dairy-free way.

Ingredients:

Pasteurised cows’ milk (88%) fermented with live kefir cultures*, Water, Fruit Extracts (Apple, Grape, Carob), Natural Vanilla Flavouring, Lemon Concentrate, Stabiliser (Pectin).

* Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus

Frequently Asked Questions:

What probiotics are in this kefir?

It contains live active cultures that support digestive health, including strains commonly found in traditional kefir.

How long does it stay fresh after opening?

Once opened, refrigerate and consume within a few days for optimal freshness.