Biona - Organic Green Curry Coconut Milk, 400ml

Quick Description

Biona Organic Green Curry Coconut Milk, 400ml: A creamy and flavorful base for delicious, organic green curry dishes.

Key Information

• Organic
• Free from gluten, dairy, and soya
• Free from Artificial Flavours, Colours, and Preservatives
• This coconut milk is designed for creating Thai green curry, but can also be used in various other dishes and desserts

Product Overview

Biona Organic Green Curry Coconut Milk is a premium culinary product known for its high-quality, organic ingredients and rich, authentic flavour. This coconut milk comes in a convenient 400ml can, making it a popular choice for individuals looking to add a touch of Thai-inspired cuisine to their dishes.

Biona, a reputable brand in the organic food industry, prides itself on using only the finest organic coconuts and green curry spices in the production of this coconut milk. The result is a creamy and aromatic base that's perfect for creating a variety of delicious dishes, especially Thai green curries.

This product is both vegan and gluten-free, catering to a wide range of dietary preferences and restrictions. Whether you're preparing a classic green curry, soups, or other exotic dishes, Biona Organic Green Curry Coconut Milk offers a convenient and delicious way to infuse your meals with a tropical twist of flavour. With its commitment to sustainability and organic farming practices, Biona ensures that you can enjoy this product with confidence in its quality and ethical sourcing.

Ingredients:

Organic Coconut Extract (60%), Water, Organic Green Curry Paste (13%) (Organic Green Chili Peppers, Organic Lemon Grass, Organic Garlic, Organic Shallots, Organic Galangal, Organic Coriander, Organic Cumin, Organic Lime Peel, Organic White Pepper, Organic Salt), Organic Coconut Sugar, Organic Sunflower Oil

Frequently Asked Questions

What Is A Good Recipe To Use Biona - Organic Green Curry Coconut Milk In?

Ingredients:

1 can (400ml) of Biona Organic Green Curry Coconut Milk

1 cup of mixed vegetables (e.g., bell peppers, broccoli, carrots, and snow peas)

1 block of firm tofu, cubed

2 tablespoons of green curry paste (make sure it's vegan-friendly)

1 tablespoon of vegetable oil

1 tablespoon of soy sauce or tamari

1 teaspoon of sugar (or a vegan sweetener of your choice)

Fresh basil leaves for garnish (optional)

Cooked jasmine or basmati rice for serving

Instructions:

Heat the vegetable oil in a large skillet or wok over medium heat.

Add the tofu cubes and cook until they become golden and slightly crispy on all sides. Remove the tofu from the pan and set it aside.

In the same pan, add the green curry paste and stir-fry for a minute or two until it becomes fragrant.

Add the mixed vegetables to the pan and stir-fry for a few minutes until they start to soften.

Pour in the Biona Organic Green Curry Coconut Milk and stir to combine with the vegetables and green curry paste.

Add the cooked tofu back to the pan and let the mixture simmer for about 10-15 minutes, or until the vegetables are tender and the sauce thickens slightly.

Stir in the soy sauce and sugar (or vegan sweetener) to balance the flavours. Adjust the seasoning to your taste.

Serve your vegan green curry hot, garnished with fresh basil leaves if desired, and accompanied by cooked rice.