Bob's Red Mill - Gluten-Free Egg Replacer, 340g

Quick Description

A vegan, gluten-free alternative perfect for baking, replacing eggs with ease in recipes.

Key Information

• Size: 340g
• Flavour: neutral
• Purpose: Egg substitute for baking and cooking

Product Overview

Bob's Red Mill GF Egg Replacer, 340g, is a versatile and convenient substitute for eggs in baking and cooking. This plant-based, gluten-free product is designed to replicate the binding and leavening properties of eggs, making it perfect for those following vegan, gluten-free, or allergen-friendly diets. Made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk, this egg replacer allows you to enjoy your favourite recipes without compromising on texture or flavour.

Whether you're making cakes, cookies, pancakes, or more, Bob's Red Mill GF Egg Replacer offers a simple way to replace eggs in a variety of dishes. One bag provides the equivalent of 34 eggs, making it a cost-effective and practical solution for those who need to avoid eggs. Easy to use and store, this product ensures that your baking remains light, fluffy, and delicious, without the need for eggs.

Ingredients:

Potato starch, tapioca flour, baking soda, psyllium husk fibre.

Frequently Asked Questions:

How many eggs does one bag replace?

One 340g bag is equivalent to 34 eggs.

How do I use this egg replacer?

Simply mix 1 tablespoon of the egg replacer with 2 tablespoons of water to replace one egg in your recipe.