Cradoc's - Beetroot & Garlic Crackers, 80g Pack of 6

Quick Description

Colourful, crisp and full of flavour—these beetroot and garlic crackers are perfect for dips, cheese boards, or snacking on their own.

Key Information

• Vibrant Beetroot Flavour – Made with 16% beetroot for a sweet, earthy profile.
• Aromatic Garlic Twist – Baked with real garlic to enhance savoury depth.
• Vegan Friendly – Free from animal products, suitable for plant-based diets.
• Perfect for Pairing – Great with soft cheeses, hummus, or as part of a platter.
• Handcrafted in Wales – Made by Cradoc’s using artisan baking methods.

Product Overview 

Cradoc’s Beetroot & Garlic Crackers are a bold and flavourful take on traditional savoury biscuits. These eye-catching pink crackers are crafted with 16% beetroot, offering a naturally sweet and earthy flavour that pairs perfectly with the subtle warmth of baked garlic. Their crunchy texture and distinctive taste make them ideal for elevating cheeseboards, serving alongside hummus, or enjoying as a standalone snack. Handmade in Wales using quality ingredients and no artificial additives, these crackers reflect Cradoc’s commitment to thoughtful, small-batch baking. Suitable for vegans and vegetarians, they offer a guilt-free way to add colour and flair to any platter. Whether you’re entertaining guests or treating yourself to a midday nibble, Cradoc’s Beetroot & Garlic Crackers deliver both visual charm and savoury satisfaction. A truly artisan cracker with a contemporary twist, perfect for foodies who appreciate flavour and presentation in equal measure

Ingredients

Wheat flour (with calcium carbonate, iron, niacin, thiamin, raising agents: calcium phosphates, sodium carbonates), beetroot (16%), rapeseed oil, garlic, salt, black pepper, apple juice.

Frequently Asked Questions

Are these crackers gluten-free?

No, they contain wheat flour and are not suitable for gluten-free diets.

Do they contain any artificial additives?

No, they're free from artificial flavours, colours, and preservatives.

What do they pair well with?

They’re excellent with creamy cheeses, hummus, or even smoked dips.