Forest Feast - Belgian Dark Chocolate Mountain Figs, 140g Pack of 6

Quick Description

Succulent mountain figs enrobed in smooth Belgian dark chocolate, delivering a rich, chewy, and naturally sweet indulgence in every bite.

Key Information

• Belgian Dark Chocolate – Premium chocolate enhances the natural sweetness of figs.
• Chewy & Satisfying – Soft, juicy figs contrast beautifully with crisp chocolate.
• Rich & Fruity Flavour – A naturally sweet treat with deep, cocoa undertones.
• No Artificial Additives – Crafted with high-quality, natural ingredients.
• Perfect for Gifting or Snacking – A luxurious treat for any occasion.

Product Overview 

Forest Feast Belgian Dark Chocolate Mountain Figs combine the deep, rich flavour of Belgian dark chocolate with the natural sweetness of succulent mountain figs. These hand-selected figs are naturally dried to retain their soft, chewy texture before being generously coated in smooth, velvety dark chocolate. The result is a perfect fusion of textures and flavours—fruity, caramel-like figs encased in bittersweet cocoa.

Ideal as a decadent snack, a post-dinner treat, or a gourmet addition to a cheeseboard, these figs are both indulgent and naturally nutritious. They contain no artificial additives, allowing their natural flavours to shine through. Their resealable packaging ensures lasting freshness, making them a convenient option for on-the-go enjoyment. Whether you're a chocolate lover, a fan of dried fruit, or simply seeking a sophisticated treat, these dark chocolate-covered figs are sure to impress

Ingredients

Dark Chocolate (60%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), Figs (39%), Glazing Agent (gum arabic), Glucose Syrup, Vegetable Oil (RSPO approved palm oil). Dark Chocolate contains 60% cocoa solids minimum

Frequently Asked Questions

What makes these figs unique? Their natural caramel-like sweetness pairs perfectly with premium Belgian dark chocolate.

Are the figs whole or sliced? They are whole, preserving their soft texture and rich flavour.

Can they be paired with other foods? Yes, they complement cheese boards, desserts, and even wine pairings.