Granovita - Nut Luncheon, 400g

1 review

Granovita - Nut Luncheon, 400g

Brand - Granovita
1 review
£3.39
In stock
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Quick Description

Breakfast, dinner, or lunch, Granovita Nut Luncheon is perfect for every occasion. It’s a savoury nut loaf, packed with protein and gluten-free!

Key Information

  • Meat-free luncheon meat alternative
  • Savoury loaf made from peanuts
  • Can be enjoyed hot or cold
  • Delicious source of protein
  • Contains no animal products

Product Overview

Replace those greasy and unhealthy luncheon meats with Granovita’s Nut Luncheon. It is a savoury nut loaf, but doesn’t taste nutty at all! The best part about this Nut Luncheon is that it’s made with zero animal products.

More often than not, you’ll find meat alternatives are made from wheat gluten called seitan. For those that can’t have gluten, that could pose a problem. No need to worry when you’ve got a can of Granovita Nut Luncheon. It is made from peanuts and it's completely gluten-free!

Granovita's Nut Luncheon has the shape and firmness that’s expected of a meat alternative. You can slice it and dice it as thin or thick as you want, similar to luncheon meat. It’ll even hold up when being pan-fried, and it’ll handle flips on the grill, too.

Another wonderful thing about Granovita’s Nut Luncheon is that it doesn’t have the strong, intense, and very salty taste of its meat-forward counterparts. While it can be enjoyed and cooked on its own, it’s actually a wonderful vessel for flavour. Sauce or spice it up as much as you’d like.

Ingredients

Water, peanuts (49.1%), sea salt.
Contains: Peanuts.

Frequently Asked Questions

Does Granovita Nut Luncheon have any wheat content in it?

No, it does not. Apart from some water and a bit of salt, all it’s made up of is peanuts!

Client Reviews

Customer Reviews
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L
05/13/2022
Laura
United Kingdom United Kingdom
I recommend this product

convenient product

If you like nut loaf but don't like the salty processed stuff then i think this is pretty good. I like to keep a few tins in the cupboard.

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