Green Cuisine - Bouquet Garni, 6 Sachets Pack of 6

Green Cuisine - Bouquet Garni, 6 Sachets Pack of 6

Brand - Green Cuisine
£6.99
In stock
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Quick Description

Green Cuisine Bouquet Garni: A blend of herbs tied together, used to flavour soups, stews, and sauces. Typically removed before serving.

Key Information

  • Form: Tied bundle or enclosed in a small sachet
  • Usage: Added to soups, stews, sauces, and braises for flavour infusion
  • Flavour Profile: Rich, savoury herbal notes that enhance dishes without leaving herb bits
  • Quality: Made from high-quality, sustainably sourced herbs
  • Cooking Tip: Add at the beginning of cooking and remove before serving
  • Versatility: Ideal for slow-cooked dishes and various cuisines

Product Overview

Green Cuisine Bouquet Garni is a traditional herb blend used to infuse flavour into soups, stews, sauces, and braises. The bouquet garni typically consists of a bundle of aromatic herbs such as parsley, thyme, and bay leaves, tied together or enclosed in a small muslin bag for easy removal after cooking.

This classic French seasoning is designed to add depth and complexity to dishes without leaving behind bits of herbs. The fresh, herbal notes of the bouquet garni enhance the overall flavour profile, making it a staple in many savoury recipes.

Green Cuisine ensures that their bouquet garni is made from high-quality, sustainably sourced herbs, carefully selected and packaged to maintain their aromatic potency. The blend is versatile and can be customized with additional herbs like rosemary, tarragon, or marjoram, depending on the dish and personal preference.

Using Green Cuisine Bouquet Garni simplifies the cooking process by providing a convenient, ready-to-use herb bundle that delivers consistent flavour, making it an excellent choice for both home cooks and professional chefs seeking to elevate their culinary creations.

Ingredients:

Marjoram, thyme, parsley, rosemary, bay leaves

Frequently Asked Questions:

How long does Green Cuisine Bouquet Garni last?

When stored properly, it can last for up to a year, though its flavour is best used within the first six months.