Green Cuisine - Garam Masala, 50g Pack of 6

Quick Description

Green Cuisine Garam Masala (50g) is a warm, aromatic spice blend that enhances curries, stews, and marinades with rich, deep flavours.

Key Information

• Warm & Aromatic – Traditional Indian spice blend with deep, fragrant notes.
• Versatile Use – Ideal for curries, stews, roasted vegetables, and marinades.
• Balanced Flavour – A carefully blended mix of warming spices.
• Easy to Use – Pre-mixed for convenience in home cooking.
• Resealable 50g Pack – Keeps the spice blend fresh and fragrant.

Product Overview 

Green Cuisine Garam Masala (50g) is a rich and aromatic blend of warming spices, essential in Indian cuisine. This carefully balanced mix of coriander, cinnamon, cloves, cumin, black pepper, nutmeg, and cardamom adds depth and complexity to curries, stews, marinades, and roasted dishes. Unlike curry powder, garam masala is typically added towards the end of cooking to enhance flavour without overpowering other ingredients. It pairs well with lentils, chickpeas, tofu, vegetables, and meats, bringing warmth and fragrance to every dish. This ready-to-use blend saves time and effort, making it easy to achieve authentic Indian flavours at home. Stored in a resealable 50g pack, it stays fresh and aromatic for longer. Whether you’re making a traditional Indian curry or experimenting with fusion recipes, this garam masala is a must-have in your spice collection.

Ingredients

Coriander, cinnamon, cloves, cumin, black pepper, nutmeg, cardamom

Frequently Asked Questions

How is garam masala different from curry powder? – Garam masala is a warming spice mix, usually added at the end of cooking, while curry powder is a blend used earlier in cooking.

Can I use garam masala in non-Indian dishes? – Yes, it works well in soups, stews, and roasted vegetables.

Should I cook garam masala or add it at the end? – It’s best added towards the end to retain its full aroma and flavour.