Green Cuisine - Organic Basil, 20g Pack of 6

Quick Description

Fragrant organic basil with a sweet, slightly peppery flavour. Perfect for pasta, sauces, soups, and salads. Naturally dried for freshness.

Key Information

• Sweet & Aromatic – Delicate yet slightly peppery with a fresh, herbaceous aroma, ideal for Italian and Mediterranean dishes.
• Versatile Use – Perfect for pasta sauces, soups, salads, pesto, and homemade spice blends.
• Organically Sourced – Grown without artificial pesticides or chemicals for a pure and natural flavour.
• Naturally Dried – Carefully air-dried to preserve essential oils, ensuring a rich taste and fragrance.
• Culinary Staple – A key herb in traditional cuisine, enhancing everything from tomato dishes to herb-infused oils.

Product Overview 

Green Cuisine Organic Basil is a kitchen essential, known for its sweet, slightly peppery flavour and fresh aroma. A staple in Mediterranean and Italian cooking, it enhances pasta sauces, soups, salads, and roasted vegetables. It’s also perfect for making homemade pesto or adding a fragrant touch to tomato-based dishes.

This organic basil is carefully air-dried to retain its essential oils, ensuring maximum flavour and aroma in every sprinkle. Free from artificial chemicals and sustainably sourced, it offers a pure and authentic taste. Whether you’re making a classic Margherita pizza, seasoning grilled vegetables, or infusing olive oil, this herb brings a burst of freshness to your meals.

With its versatility and rich flavour profile, Green Cuisine Organic Basil is a must-have for everyday cooking, allowing you to enjoy the essence of fresh herbs in a convenient dried form.

Ingredients

100% Organic Basil

Frequently Asked Questions

How can I use dried basil in place of fresh?
Use 1 teaspoon of dried basil for every 1 tablespoon of fresh basil in recipes.

Does dried basil lose its flavour over time?
Yes, for the best taste, use within 6–12 months and store in an airtight container.

Can dried basil be used in cold dishes?
Yes, but for the best flavour, crush it between your fingers before adding to salads or dressings.