Green Cuisine - Organic Black Onion Seed, 25g Pack of 6

Quick Description

Aromatic organic black onion seeds with a nutty, peppery flavour. Perfect for breads, curries, and spice blends. Naturally dried for freshness.

Key Information

• Warm & Earthy Flavour – Slightly nutty with mild peppery notes, adding depth to dishes.
• Versatile Use – Ideal for curries, breads, roasted vegetables, and pickles.
• Organically Sourced – Grown without artificial pesticides or chemicals for pure taste.
• Naturally Dried – Preserves essential oils, ensuring robust flavour and aroma.
• Traditional Ingredient – Common in Indian, Middle Eastern, and North African cuisine.

Product Overview 

Green Cuisine Organic Black Onion Seeds, also known as nigella seeds, are a flavourful addition to any spice collection. With their warm, nutty, and slightly peppery taste, they are a staple in Indian, Middle Eastern, and North African cuisine. These tiny black seeds add depth to curries, breads, roasted vegetables, and spice blends, enhancing dishes with a subtle yet complex flavour.

Carefully air-dried to preserve their essential oils, these organic black onion seeds offer a fresh and aromatic taste. Grown without artificial chemicals, they provide a pure and natural ingredient for cooking. Sprinkle them over naan, mix into pickles, or toast lightly before adding to dishes for an intensified flavour. Whether you're experimenting with homemade spice mixes or perfecting a traditional recipe, Green Cuisine Organic Black Onion Seeds bring warmth and character to your food.

Ingredients

100% Organic Black Onion Seed (Nigella Seeds)

Frequently Asked Questions

Are black onion seeds the same as onion seeds?
No, they come from the Nigella plant and have a different flavour than true onion seeds.

How can I enhance the flavour of black onion seeds?
Lightly toast them before using to release their aromatic oils.

Can I use black onion seeds in baking?
Yes, they are commonly sprinkled on bread like naan or mixed into dough for a subtle spice.