Green Cuisine - Organic Cardamom Whole Ground, 10g Pack of 6

Quick Description

Fragrant organic ground cardamom with warm, citrusy, and slightly sweet notes. Perfect for curries, baking, and spiced drinks.

Key Information

• Rich, Aromatic Flavour – Warm, citrusy, slightly sweet, with hints of spice and eucalyptus.
• Versatile Use – Ideal for curries, desserts, chai, coffee, and spice blends.
• Organically Sourced – Grown without artificial pesticides or chemicals for pure taste.
• Finely Ground – Convenient for easy blending into dishes and beverages.
• Culinary Staple – A key ingredient in Indian, Middle Eastern, and Scandinavian cuisine.

Product Overview 

Green Cuisine Organic Cardamom Whole Ground is a fragrant and versatile spice with a warm, citrusy, and slightly sweet flavour. A staple in Indian, Middle Eastern, and Scandinavian cooking, it enhances both sweet and savoury dishes. It is widely used in curries, rice dishes, baked goods, and spiced teas like chai. Its bold, aromatic notes also complement coffee and desserts, adding a touch of warmth and depth.

Carefully sourced and organically grown, this cardamom is free from artificial chemicals, ensuring a pure and authentic taste. The finely ground texture makes it convenient for blending into recipes without the need for crushing pods. Sprinkle it into spice mixes, stir it into warm milk, or use it to elevate cakes and biscuits. Whether you're preparing a comforting curry or a fragrant dessert, Green Cuisine Organic Cardamom Whole Ground brings an exotic and aromatic essence to your cooking.

Ingredients

100% Organic Ground Cardamom

Frequently Asked Questions

How much ground cardamom should I use in place of whole pods?
Use ½ teaspoon of ground cardamom for every 6 whole pods.

What are the best ways to use ground cardamom?
Great for curries, rice dishes, baking, chai, coffee, and spice blends.

Does ground cardamom lose its flavour over time?
Yes, for the best taste, store in an airtight container and use within 6–12 months.