Green Cuisine - Organic Cumin Ground, 25g Pack of 6

Quick Description

Rich and earthy organic ground cumin with a warm, slightly nutty flavour. Perfect for curries, soups, stews, and spice blends.

Key Information

• Earthy, Warm Flavour – A rich, slightly nutty taste that adds depth to dishes.
• Versatile Use – Perfect for curries, soups, stews, marinades, and spice blends.
• Organically Sourced – Free from pesticides or chemicals, ensuring a pure, authentic flavour.
• Finely Ground – Ready to use in your cooking, saving time in meal prep.
• Culinary Essential – A key ingredient in Indian, Middle Eastern, and Latin American cuisines.

Product Overview 

Green Cuisine Organic Cumin Ground offers a deep, earthy flavour with warm, slightly nutty undertones. This ground spice is a must-have in any kitchen, as it works beautifully in a variety of dishes. Perfect for curries, soups, stews, marinades, and spice blends, cumin adds depth and warmth to both vegetarian and meat-based meals.

Made from organically sourced cumin seeds, this ground spice is free from pesticides and chemicals, giving you a pure and natural taste. The finely ground texture ensures that it’s ready to use, saving you the time and effort of grinding whole seeds. Cumin is a staple in many global cuisines, including Indian, Middle Eastern, and Latin American cooking, where it is used to infuse dishes with its signature flavour. Green Cuisine Organic Cumin Ground is an essential addition to your spice cupboard for adding rich, aromatic flavour to your cooking.

Ingredients

100% Organic Ground Cumin

Frequently Asked Questions

What’s the difference between ground cumin and cumin seeds?
Ground cumin has a finer texture and more concentrated flavour, while cumin seeds are used whole for added texture and infusion.

How can I use ground cumin in cooking?
Add it to curries, soups, stews, or mix it into spice blends for a warm, earthy kick.

How should I store ground cumin for maximum flavour?
Store it in an airtight container, away from light and heat, to preserve its flavour.