US
US
UK
Shopping Cart (
Green Cuisine - Organic Herbs De Provence, 20g Pack of 6
Brand - Green CuisineQuick Description
Organic Herbs de Provence blend with fragrant herbs like thyme, rosemary, and lavender. Ideal for Mediterranean cooking.
Key Information
- Fragrant Herbal Blend – A mix of thyme, rosemary, lavender, and other Mediterranean herbs.
- Versatile Use – Perfect for meats, vegetables, soups, sauces, and salads.
- Organically Sourced – Made with 100% organic herbs, free from artificial additives.
- Aromatic Profile – Brings a fresh, floral, and earthy flavour to your dishes.
- Essential in Mediterranean Cuisine – A must-have for creating authentic French and Italian recipes.
Product Overview
Green Cuisine Organic Herbs De Provence is a fragrant blend of thyme, rosemary, lavender, and other Mediterranean herbs. This aromatic mix brings a distinctive fresh, floral, and earthy flavour to your cooking, perfect for a wide variety of dishes.
These herbs are ideal for seasoning meats, vegetables, soups, sauces, and salads, offering a natural way to add depth to Mediterranean-inspired meals. Herbs De Provence is commonly used in French and Italian cuisines, making it an essential addition to your spice cupboard.
Sourced from 100% organic herbs, this blend is free from artificial additives, giving you a pure, natural taste in every dish. Whether you're roasting vegetables, making stews, or preparing grilled meats, Green Cuisine Organic Herbs De Provence will elevate the flavour and authenticity of your meals with ease.
Ingredients
100% Organic Herbs De Provence Blend (Thyme, Rosemary, Lavender, Basil, Oregano, Marjoram)
Frequently Asked Questions
How can I use Herbs De Provence in cooking?
Use it in meats, vegetables, soups, sauces, or sprinkle on roasted dishes for an aromatic touch.
What dishes are best with Herbs De Provence?
It’s perfect for Mediterranean dishes like ratatouille, roasted chicken, and vegetable stews.
How should I store Herbs De Provence for freshness?
Keep in an airtight container in a cool, dry place to preserve the aroma and flavour.
