Green Cuisine - Poppy Seed, 50g Pack of 6

Quick Description

Organic poppy seeds with a nutty flavour. Ideal for baking, salads, and adding texture to dishes.

Key Information

• Nutty, Delicate Flavour – Adds a mild, nutty taste to your recipes.
• Perfect for Baking – Ideal for breads, cakes, muffins, and pastries.
• Versatile Ingredient – Can be used in salads, granola, or as a garnish.
• Organically Sourced – 100% organic poppy seeds, free from chemicals or additives.
• Adds Texture – Provides a pleasant crunch and texture to your meals.

Product Overview 

Green Cuisine Organic Poppy Seeds offer a nutty, delicate flavour that enhances both sweet and savoury dishes. Their mild, slightly sweet taste makes them perfect for baking, especially in breads, cakes, muffins, and pastries. You can also use them to add a bit of texture and crunch to salads, granola, or as a garnish for various dishes.

Sourced from 100% organic poppy seeds, this product is free from chemicals and additives, ensuring you get a pure, clean flavour. Poppy seeds are not only a versatile ingredient but also add a unique, subtle crunch to your meals.

Whether sprinkled over a fresh salad, mixed into a bowl of granola, or used to create a rich, baked treat, Green Cuisine Organic Poppy Seeds are a pantry staple for those looking to add both flavour and texture to their cooking.

Ingredients

100% Organic Poppy Seeds

Frequently Asked Questions

How can I use poppy seeds in cooking?
Use in baking, salads, granola, or as a garnish for added texture and flavour.

Can poppy seeds be eaten raw?
Yes, poppy seeds can be eaten raw and are often used as a topping or ingredient in many dishes.

How should I store poppy seeds to keep them fresh?
Store in an airtight container in a cool, dry place, away from sunlight, to preserve their flavour.