Mamame - Tempeh Chips Sea Salt, 100g

Mamame - Tempeh Chips Sea Salt, 100g

Brand - Mamame
£4.69
In stock
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Quick Description

Mamame Tempeh Chips Sea Salt (100g) are crunchy, plant-based, and lightly salted for a healthy snack.

Key Information

  • Healthy snack: Made from tempeh, a fermented soy product known for its high protein and fibre content.
  • Simple ingredients: Contains minimal ingredients, with sea salt as the primary seasoning.
  • Gluten-free: Suitable for those avoiding gluten in their diet.
  • Plant-based: A vegan-friendly snack option.
  • Crunchy texture: Offers a satisfying, crispy crunch in every bite.
  • Nutritious alternative: A healthier alternative to traditional potato chips, rich in protein and probiotics.

Product Overview

Mamame Tempeh Chips Sea Salt (100g) is a crunchy, plant-based snack made from tempeh, a traditional Indonesian food made from fermented soybeans. This snack offers a nutritious and delicious alternative to regular chips, packed with protein and fibre, which come naturally from the tempeh. With a simple sea salt seasoning, these chips provide a savoury, satisfying taste without overwhelming flavours, making them a great option for those seeking a light yet flavorful snack.

The tempeh used in Mamame chips is fermented, which enhances its digestibility and nutritional value. Tempeh is a good source of probiotics, which support gut health, and it is also rich in vitamins, minerals, and antioxidants, making the chips not only tasty but also nutritious. They are a perfect snack for vegan, gluten-free, and health-conscious individuals, offering a healthier alternative to traditional potato chips.

Mamame Tempeh Chips are made from high-quality ingredients and contain no artificial preservatives or additives. The snack is ideal for those on the go, as a mid-day pick-me-up, or paired with a dip. With a balance of crispiness, flavour, and health benefits, Mamame Tempeh Chips Sea Salt is a delicious, guilt-free snack choice for any occasion.

Ingredients:

Black-Eyed Bean, Tempeh Starter Culture (Rhizopus Oligosporus), Tapioca Starch, Sea Salt, Garlic, Coconut Oil, Tocopherol To Preserve.