Tofurky - Roast with Herb Gravy, 765g

Quick Description

The Tofurky Roast with Herb Gravy is the perfect plant-based solution to Sunday roasts. Packed with wild rice stuffing and served with a delicious herb gravy.

Key Information

• 100% Plant-Based
• Made from Wheat and Tofu
• Non-GMO
• Perfect for Sunday Roasts
• Great Source of Protein

Product Overview

This plant-based roast from Tofurky is a delicious alternative to the classic roast we all know and love. It’s packed with a tasty wild rice stuffing and doused in a thick herby gravy that’s bound to make your mouth water!

The Tofurky roast is made from wheat and tofu and is a fantastic source of protein. It is also non-GMO verified and free from chemicals and preservatives!

Baste it, carve it, and serve it alongside your favourite trimmings on a Sunday or as part of your Christmas dinner. The leftovers also go great in a sandwich!

How to Prepare

Preparing the Roast: If frozen, thaw in the refrigerator for 24 hours before cooking. Remove plastic casing and clips and place in a pan lined with foil or in a casserole dish with a lid. If using a baste, pour it over the roast and then cover or wrap your roast securely. Preheat the oven to 175°C and cook your Tofurky roast for 1 hour and 15 minutes. Remove cover and pour over remaining baste. Cook uncovered for a further 10 minutes.

Preparing the Gravy: Mix contents with 240ml of water in a pan. Bring to the boil and stir. Reduce heat and simmer until thickened.

Ingredients

ROAST: Wheat Gluten, Water, Tofu (Water, Soybeans, Firming Agents (Magnesium Chloride, Calcium Chloride]) (14%), Rapeseed Oil, Natural Flavours, Sea Salt, Cornstarch, Oat Fibre, Flavour Enhancer: (Potassium Chloride), Acidity Regulator: (Calcium Lactate), Onion, Carrot, Celery, Garlic, Leek, Rosemary Extract, Concentrated Lemon Juice, Maltodextrin, Stuffing Ingredients: Water, Brown Rice, Bread Cubes (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Fruit Oil, Yeast, Cane Sugar, Sea Salt), Onions, Celery, Wild Rice, Rapeseed Oil, Natural Flavours, Dehydrated Onion, Granulated Garlic, Sea Salt, Spices, Cane Sugar, Sunflower Oil, Maltodextrin.

HERB GRAVY: Organic Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder (Organic Soybeans, Organic Rice Flour, Organic Rice Maltodextrin, Salt, Soya Lecithin), Salt, Organic Onion Powder, Fortified Yeast (Yeast, Niacin (Vitamin B-3), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin (Vitamin B-2), Thiamine Hydrochloride (Vitamin B-1), Folic Acid, Cyanocobalamin (Vitamin B-12), Organic Garlic Powder, Organic Thyme, Organic Parsley Flakes, Organic Rosemary.

Frequently Asked Questions

What is the story behind Tofurky?

Tofurky was first founded in 1980 by Seth Tibbott, a school teacher and naturalist based in Forest Grove, Oregon. By 1995, Tofurky had debuted its very own holiday roast, transforming the plant-based diet for many people across America.

Today the family-owned business boasts a wide range of vegan products for a variety of occasions and is fuelled by a mission to create delicious food that’s accessible to everyone.