Violife - Cheddar Flavour Block, 200g

Quick Description

Plant-based food is cheesy peasy with the Violife Cheddar Flavour Block! A tasty all-rounder, this vegan cheese is allergen-free, to be enjoyed by everyone.

Key Information

• A mild cheddar flavour and superb texture
• Perfect hot or cold
• 200g block of delicious vegan cheese
• 100% preservative and allergen-free
• No palm oil or GMOs

Product Overview

If vegan cheese has got you in a tizz, fear not! The Violife Cheddar Flavour Block is the plant-based alternative you need to put your mind at ease. A traditional, mild cheddar-like flavour, it’ll soon be your new Violife staple.

Healthy fats and the goodness of vitamin B12 make this coconut oil-based delight a fantastic all-rounder. With a smooth texture and delicious taste, you’ll find hundreds of uses for this cheesy treat. It grates perfectly and has a wonderful melt. It’s sure to be a firm family favourite!

Made without the 14 main allergens and no preservatives, palm oil, or GMOs, it’s the perfect addition to a balanced diet. Hot, cold, grated, sliced or diced, you’ll find so many ways to enjoy this versatile Violife offering.

Ingredients

Water, Coconut Oil (21%), Starch, Modified Starch*, Sea Salt, Cheddar Flavour, Olive Extract, Colour: (Paprika Extract, B- Carotene), Vitamin B12.
*Not to be confused with GMO (Genetically Modified) ingredients.
Contains Coconut 

Frequently Asked Questions

How can I use the Violife Cheddar Flavour Block?

This versatile vegan alternative has so many uses. Perfect as it is or used in cooking, we’ve got plenty of suggestions for you.

It grates beautifully, so simply substitute it into any recipe that requires grated cheese. Top baked potatoes, pasta, and bakes. Melt into creamy vegan sauces, sprinkle over salads, and even fill tortillas to make delicious quesadillas.

If you’d rather enjoy your Violife sliced, you can make killer vegan toasties with this Cheddar Flavour Block. Sandwiches are uplifted and burgers transformed with a layer added in. And have you ever added a cheesy layer to plant-based lasagne? It’s a game-changer!