Wessex Mill - Pasta & Pizza Flour, 1.5kg Pack of 5

Quick Description

A high-quality, versatile flour perfect for making fresh pasta and pizza dough, providing excellent texture and flavour for your creations.

Key Information

• Ideal for Pasta & Pizza – Specifically crafted for making smooth pasta and dough with perfect texture and elasticity.
• High-Quality Flour – A finely milled, premium flour that ensures consistent results every time.
• Versatile & Easy to Use – Perfect for a range of dough-based recipes, from pizzas to pastas, offering excellent structure.
• Great for Beginners & Experts – Whether you’re new to making dough or a seasoned chef, this flour provides reliable results.
• Locally Milled – Proudly produced in the UK by Wessex Mill, committed to delivering high-quality flour for all your baking needs.

Product Overview 

Wessex Mill’s Pasta & Pizza Flour is a high-quality, finely milled flour designed to bring the best texture and flavour to your homemade pasta and pizza dough. Whether you're making fresh pasta or preparing a perfect pizza base, this versatile flour is ideal for creating dough with the right elasticity and structure. Known for its consistency, it ensures that both beginners and experienced bakers can achieve professional results every time. The flour’s fine milling guarantees smooth dough that rolls easily and holds together well. It’s also great for a variety of other dough-based recipes, such as bread or flatbreads. Proudly milled in the UK, Wessex Mill is dedicated to producing top-notch flour that you can rely on for all your culinary creations. With this pasta and pizza flour, you can bring your favourite Italian dishes to life with ease.

Ingredients

Wheat, durum wheat, calcium carbonate, niacin, iron, thiamine.

Frequently Asked Questions

Can this flour be used for other types of baking?
Yes, it's versatile enough to use for other dough-based recipes like flatbreads and focaccia.

How much flour should I use for pizza dough?
Typically, for a standard pizza dough recipe, you’d use about 250-300g of flour for a single pizza base.

Is this flour suitable for gluten-free baking?
No, this flour is not gluten-free. It’s made from wheat flour, which contains gluten.