Wessex Mill - Six Seed Bread Flour Multiple Sizes

Quick Description

Wessex Mill's Six Seed Bread Flour, 1.5kg (Pack of 5) is a premium blend for wholesome, nutrient-rich bread. Packed with six seeds for added flavour and texture.

Key Information

• Contains a blend of six seeds for added flavour and nutrition
• Produced by Wessex Mill, known for its commitment to quality flour products
• Enriched with the goodness of six different seeds, providing a nutritional boost to your bread
• Perfect for those who enjoy the process of crafting their own bread at home

Product Overview

Wessex Mill's Six Seed Bread Flour, available in a convenient pack of 5 weighing 1.5kg each, is a premium flour blend designed to elevate your bread-making experience. Crafted by Wessex Mill, a renowned UK-based mill with a history dating back to the 19th century, this flour is a testament to their commitment to quality.
The Six Seed Bread Flour is a carefully curated mix of high-quality ingredients, including wheat flour enriched with six nutritious seeds. These seeds, such as sunflower, linseed, pumpkin, poppy, millet, and sesame, not only contribute to the flour's distinct flavour but also add a nutritional boost with their rich content of vitamins, minerals, and healthy fats.
Ideal for both novice and experienced bakers, this flour blend ensures a reliable and consistent rise, producing bread with a hearty texture and delightful nutty undertones. The pack of 5 offers convenience for frequent bakers, allowing for multiple batches of wholesome, seed-infused bread. Wessex Mill's dedication to traditional milling methods and premium ingredients makes this Six Seed Bread Flour a standout choice for those seeking an authentic and nutritious baking experience.

Ingredients:

Wheat Flour, Seed Blend 9% (Linseed, Millet, Poppy, Sunflower, Chia), Kibbled Malted Wheat 8%, Barley Malt Flour, Calcium Carbonate, Niacin, Iron, Thiamine

Frequently Asked Questions

What Is A Good Recipe Using Wessex Mill - Six Seed Bread Flour?

For a delicious recipe using Wessex Mill Six Seed Bread Flour, try making a rustic six-seed bread. Combine the flour with water, yeast, salt, and a touch of honey for sweetness. Knead the dough until it's elastic, then let it rise until doubled in size. Shape the dough into a loaf, sprinkle with additional seeds, and bake until golden brown. The result is a flavorful, textured bread with a nutty crunch from the assorted seeds, perfect for sandwiches or enjoying with your favourite spreads.