Wessex Mill - White Spelt Flour, 1.5kg Pack of 5

Quick Description

A finely milled, versatile spelt flour offering a mild, nutty flavour, perfect for bread, cakes, and pastries with a lighter texture.

Key Information

• Mild, Nutty Flavour – Offers a light, nutty taste that enhances the flavour of your baking.
• Versatile for Baking – Ideal for bread, cakes, pastries, and biscuits, creating a delicate crumb and texture.
• Easier to Digest – Spelt is often considered easier to digest than regular wheat flour, making it a popular alternative.
• Finely Milled – The flour is finely milled to ensure smoothness and consistency in every bake.
• Locally Milled – Proudly milled in the UK by Wessex Mill, ensuring high-quality, trusted flour for all your baking needs.

Product Overview 

Wessex Mill White Spelt Flour is a finely milled flour that brings a mild, nutty flavour and lighter texture to all your bakes. This flour is perfect for making a variety of baked goods, including bread, cakes, pastries, and biscuits. The spelt provides a more delicate crumb than regular wheat flour and adds a subtle nutty taste that enhances your baked treats. Spelt flour is often chosen for its digestibility, making it an ideal alternative for those looking for a gentler option than conventional wheat flour. It’s versatile, easy to work with, and produces excellent results every time. Whether you’re a seasoned baker or just starting out, this spelt flour offers reliability and high quality. Milled in the UK by Wessex Mill, it ensures consistency and freshness, making it a great choice for all your baking needs.

Ingredients

White spelt flour.

Frequently Asked Questions

Can this flour be used for gluten-free baking?
No, spelt contains gluten, so it’s not suitable for gluten-free baking.

What makes spelt flour different from regular wheat flour?
Spelt has a more delicate texture and a mild, nutty flavour compared to regular wheat, and it’s often easier to digest.

How do I substitute spelt flour in recipes?
You can typically substitute spelt flour for all-purpose flour at a 1:1 ratio, but you may need to adjust the liquid content as spelt absorbs less water.