Al'fez - Moroccan Spiced Couscous, 200g

Quick Description

Al'fez Moroccan Spiced Couscous, 200g: Authentic North African flavours in a convenient package.

Key Information

• Plant-Based
• Includes couscous, various spices, dried vegetables, and seasonings.
• Moroccan spiced couscous is known for its aromatic and flavourful combination of spices
• Easy To Prepare
• Moroccan spiced couscous pairs well with grilled vegetables. It can also be used as a base for tagines, stews, or salads.
• Authentic flavours

Product Overview

Al'Fez Moroccan Spiced Couscous is a delectable and convenient culinary delight that captures the rich and exotic flavours of Moroccan cuisine in a convenient 200g package. This product is designed to make it easy for anyone to enjoy the authentic taste of North African cuisine in the comfort of their own home.
The couscous itself is made from high-quality, fine-ground durum wheat semolina, providing a fluffy and delicate texture when cooked. What truly sets this product apart is the special blend of Moroccan spices that are meticulously mixed into the couscous, infusing it with a tantalising aroma and a burst of flavours. The spices typically include cumin, coriander, paprika, and a touch of chilli for a subtle heat.
Preparing Al'Fez Moroccan Spiced Couscous is effortless; you simply need to add hot water or stock, cover, and let it steam for a few minutes. The result is a mouthwatering dish that can be served as a side or main course, accompanied by vegetables or a variety of accompaniments like roasted almonds or raisins.
This 200g package is perfect for individuals or small families looking to savour the enchanting taste of Moroccan cuisine without the hassle of preparing intricate spice blends themselves. Al'Fez Moroccan Spiced Couscous promises an authentic and flavorful journey through the heart of Morocco in every bite.

Ingredients:

Couscous (85%) (Durum Wheat), Sultanas (5%), Seasoning [Sugar, Dextrose, Ground Spices (Cumin, Paprika, Turmeric, Cinnamon, Black Pepper), Salt, Onion Powder, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)], Garlic Powder, Yeast Extract Powder, Natural Flavourings, Mint, Turmeric Extract, Colour (Curcumin)], Vegetable Bouillon [Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Carrot Powder, Rapeseed Oill, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Natural Flavouring Lovage Root Extract], Pine Nuts (2%), Parsley

Frequently Asked Questions

How Do I Prepare Al'fez - Moroccan Spiced Couscous, 200g?

Ingredients:

200g of Al'fez Moroccan Spiced Couscous

250ml of boiling water

1-2 tablespoons of olive oil

Salt and pepper to taste

Instructions:

Start by boiling 250ml of water. You can use a kettle or a saucepan to heat the water.
Place the 200g of Al'fez Moroccan Spiced Couscous in a large mixing bowl.
Once the water is boiling, carefully pour it over the couscous in the mixing bowl. Ensure that the couscous is evenly covered with the hot water.
Immediately cover the bowl with a lid or plastic wrap and let it sit for about 5 minutes. The steam from the hot water will soften and cook the couscous.
After 5 minutes, remove the cover and fluff the couscous with a fork to separate the grains. Be gentle to avoid clumping.
Drizzle 1-2 tablespoons of olive oil over the couscous and season with salt and pepper to taste. You can adjust the amount of olive oil and seasonings to suit your preferences.
Stir the couscous gently to distribute the oil and seasonings evenly. Taste and adjust the seasonings if necessary.
Your Al'fez Moroccan Spiced Couscous is now ready to be served. It pairs well with a variety of dishes, including grilled vegetables and tagines, or as a side dish for a Moroccan-inspired meal.