Explore Cuisine - Organic Edamame & Spirulina Spaghetti, 200g

Quick Description

Combining a plant-protein powerhouse and a superfood is Explore’s Cuisine’s gluten-free pasta alternative - Organic Edamame & Spirulina Spaghetti.

Key Information

• Contains a Complete Protein
• High in Iron & Magnesium
• Rich in Fibre
• Low Carb & Gluten-Free
• Sustainably Farmed
• Certified Organic

Product Overview

Explore Cuisine’s Organic Edamame & Spirulina Spaghetti is not only delicious, but it is brimming with plant-based goodness. Each 100g portion contains 24g of fibre and 43g of complete protein, as well as vitamins B1, B2, B3, B6, C & K, iron, magnesium, calcium, copper, and antioxidants.

This amazing spaghetti is quick and easy to cook. All you have to do is boil for 4-6 minutes (depending on how al dente you like your pasta), then sieve and add your favourite sauce. We love it with Shore’s Black Kale & Seaweed Pesto.

Explore Cuisine doesn’t just bring you tasty food. It’s also committed to creating sustainable products. Not only are all its products fair trade and certified organic, but it also has a Food to Thrive Foundation that educates and empowers communities to thrive and farm sustainably.

Ingredients

Edamame bean flour (green soybeans)*, Spirulina powder*. 

*Organic ingredient

Allergens: Soya.

Frequently Asked Questions

What dish can I make with Explore Cuisine’s Organic Edamame & Spirulina Spaghetti?

We recommend making fritters with your leftover Explore Cuisine’s Organic Edamame & Spirulina Spaghetti (if you have any of this delicious spaghetti left). They’re quick and easy to make and full of goodness. You can make the fritters plain or add Crazy Jack’s Organic Pine Nuts, grated I Am Nut Ok’s NeroMinded Black Truffle Cheese, and finely chopped fresh basil.

Heat a tablespoon of vegetable oil in a frying pan; once hot, lower the heat. Use your hands and a tablespoon to mould your pre-boiled Explore Cuisine Organic Edamame & Spirulina Spaghetti (and other ingredients if you’ve added them) into patties. Fry on one side and then the other until both are nice and crispy.

As Explore Cuisine Organic Edamame & Spirulina Spaghetti is high in protein and low carb you can then eat the fritters in a bun like a vegan burger without getting too full. If you’d prefer a lighter meal, they’re scrumptious served on a bed of rocket and spinach with Follow Your Heart’s Organic Vegan Caesar Salad Dressing. Or just dip them into Follow Your Heart’s Organic Vegenaise Garlic Aioli as a fun snack or starter. Enjoy!