Amisa - Organic Gluten-Free Olive Ciabatta,180g

Quick Description

Amisa’s Organic Gluten-Free Olive Ciabatta is a triumph for coeliacs: simply bake for 10 minutes and enjoy a hunk of fluffy, salty Ciabatta! 

Key information

• Organic gluten-free bread with olives 
• Excellent for sandwiches, picnics, as a side dish or appetizer
• Bake for 10 minutes and it’s ready!
• Suitable for freezing

Product overview

Amisa certainly knows how to do good-quality gluten-free breads and bakery items, that’s for sure! This divinely tasty Organic Gluten-Free Olive Ciabatta only needs to be heated in the oven for 10 minutes and bam! You’ll have yourself a warm, crusty loaf of delicious bread. 

With a light texture and salty olive treasure peppered along the way, this Ciabatta is made with the finest organic ingredients and is suitable for those intolerant to gluten. 

This Organic Gluten-Free Olive Ciabatta is also happy being kept in the freezer, so you can whip it out whenever is convenient for you!

Enjoy warm with silky olive oil, a selection of vegan cheeses and some sundried tomatoes!

Ingredients

Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.
*=Certified organic ingredients

Allergens: Not suitable for those allergic to sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.

Frequently asked questions

How do I prepare Amisa’s Organic Gluten-Free Olive Ciabatta?

Preheat your oven to 200°c. Remove the Ciabatta bread from its packaging and pop it on a baking tray - bake for 10 minutes until the bread is looking lovely and golden brown.