Billington's - Muscovado Natural Unrefined Cane Sugar, 500g Multiple Options

Billington's - Muscovado Natural Unrefined Cane Sugar, 500g Multiple Options

Brand - Billington's
£2.79
In stock
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Quick Description

Available in both Light and Dark, Billington’s Muscovado Natural Unrefined Cane Sugar is great for chewy cookies, rich chocolate cakes and all savoury sauces. 

Key Information

  • Natural, unrefined muscovado sugar
  • High in molasses
  • Light and dark muscovado sugar available
  • Great for baking and savoury marinades

Product Overview

A natural unrefined sugar for all your baking needs, try Billington’s Muscovado Natural Unrefined Cane Sugar. Choose from either light or dark muscovado, depending on your baking needs. 

High in quality, Billington’s Muscovado is carefully produced to retain its natural depth of colour and flavour. This results in the sugar retaining much of the natural molasses of the sugar cane, rather than the molasses needing to be added back in like many other sugars. 

Committed to ethically sourcing its sugar, Billington’s works closely with the Mauritian Sugar Syndicate to ensure fair trading standards

Billington’s Muscovado Natural Unrefined Cane Sugar Light

A soft and fine multipurpose sugar for enhancing all your baked goods. Billington’s Muscovado Light sugar is perfect for cookies, fudge, and even sauces. 

Billington’s Muscovado Natural Unrefined Cane Sugar Dark

Great for adding richness and intensity to your baking. Use Billington’s Muscovado Dark sugar for fudgy brownies and indulgent chocolate cake. Use this sugar to help counteract the acidity in tomato sauces.

Ingredients

Billington’s Muscovado Natural Unrefined Sugar Light: Natural unrefined cane sugar
Billington’s Muscovado Natural Unrefined Sugar Dark: Natural unrefined cane sugar

Frequently Asked Questions

Are muscovado sugar and brown sugar the same?

Though they look similar, there’s actually a key difference! While brown sugar is simply refined white sugar with molasses added back in, muscovado sugar is a low-refined sugar that has still retained its molasses.