Clearspring - Organic Brown Rice Vinegar, 150ml

Quick Description

Clearspring Organic Brown Rice Vinegar is a naturally fermented and full-bodied vinegar used in salads, marinades, and sauces for its mild tartness.

Key Information

• Made with organic brown rice
• From Japan's southern island of Kyushu
• Naturally fermented
• A widely popular ingredient for making sushi rice
• Saturated fat-free and very low salt content

Product Overview

If you love cooking and eating Asian food, a bottle of Clearspring Organic Brown Rice Vinegar should be in your cupboard right now. This is vinegar from Kyushu, a southern island in Japan. It is known for its full-bodied flavour, and it is used in many dishes.

Clearspring vinegar goes through a slow maturation process that allows it to naturally ferment. By using this centuries-old method, Clearspring is able to give its Brown Rice Vinegar a tartness that’s gentle and not overpowering.

Clearspring’s Organic Brown Rice Vinegar is used in a variety of dishes. It is used as a sauce or used to give more flavour to existing sauce blends. Most notably used in sushi making, this vinegar is often mixed in with the rice before it can be made into rolls. It can even add some zing to stir-fries!

While often used when making Asian dishes, it can also be effectively used in other cuisines. It can be a wonderful tool when cutting down and balancing the taste of oilier and fatty-tasting foods. Clearspring’s Brown Rice Vinegar’s mild tart profile also makes it great for dressing salads.

Ingredients

Water, brown rice (20%).
Organically grown

Frequently Asked Questions

Can I use Clearspring Organic Brown Rice Vinegar for pickling?

You absolutely can! Pickling, as you know, can extend the shelf life of certain foods by preserving them in brine. But, did you know that Clearspring Organic Brown Rice Vinegar doesn’t have any preservatives in it whatsoever?