Clearspring - Organic Japanese Ramen Noodles, 210g Multiple Flavours

Quick Description

Clearspring brings you their Organic Japanese Ramen Noodles in two delicious vegan flavours - Shoyu or Miso Ginger. Free from artificial additives. 

Key Information

• Vegan ramen 
• Two delicious broth flavours
• Quick and convenient 
• Organic
• Free from artificial flavours, additives or preservatives

Product Overview

Short on time but don’t want to compromise on a full and tasty meal? Created for just this dilemma, Clearspring’s Organic Ramen Noodles are your simple and convenient solution.

Made with the finest organic Japanese wheat noodles, this is not your regular instant ramen. Enjoy the firm, springy texture in a choice of two delicious broths - Shoyu With Soya Sauce or Miso With Miso Ginger. 

Enjoy on their own or choose your favourite toppings. Clearspring’s Organic Ramen Noodles pair perfectly with everything from spring onions, sweetcorn and bean sprouts to tofu!

Best of all, they’re completely free from artificial flavours, additives and preservatives. 

Shoyu With Soya Sauce Soup 

An umami-rich soy sauce-based broth with kombu dashi and rice malt syrup, Shoyu With Soya Sauce Soup is perfect for adding all kinds of toppings. Ready in under 4 minutes, try with peas, mushrooms or sweetcorn for a quick and easy meal. Made with a concentrated liquid soup base for a stronger, fresher taste. 

Miso With Miso Ginger Soup

Miso Ginger Soup is a broth bursting with fragrant ginger and rich umami-ladened miso. Additionally flavoured with kombu dashi and mirin, the soup base comes in the form of a quick-dissolving paste for a thick and smooth soup consistency. Try topped with carrots and spring onions for a delicious lunchtime meal, ready in under 4 minutes. 

Ingredients

Shoyu With Soya Sauce Soup 
Noodles* (76%): Wheat Flour* (99%), Sea Salt. Soup Base* (24%): Soya Sauce* (62%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [ethanol]*), Rice Malt Syrup* (Rice*, Sprouted Barley*, Water), Sea Salt, Water, Kuzu* (Starch Thickener), Toasted Sesame Oil*, Onion Purée*, Garlic Purée*, Ginger Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Black Pepper*, White Pepper*.
*Organically Grown.
Allergens: Wheat, Soy, Barley, Sesame 

Miso With Miso Ginger Soup
Noodles* (76%): Wheat Flour* (99%), Sea Salt. Soup Base* (24%): Soya Sauce* (62%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Malt Syrup* (Rice*, Sprouted Barley*, Water), Sea Salt, Water, Kuzu* (Starch Thickener), Toasted Sesame Oil*, Onion Purée*, Garlic Purée*, Ginger Purée*, Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Black Pepper*, White Pepper*.
*Organically Grown.
Allergens: Wheat, Soy, Barley, Sesame 

Frequently Asked Questions

How do I prepare Clearspring’s Organic Japanese Ramen Noodles?

You can prepare Organic Japanese Ramen Noodles either on the hob or in the microwave. To prepare on the hob, place 400ml of water in a saucepan and bring to the boil before adding the noodles and cook for 4 minutes. Add the soup base just before turning the heat off and stir. 

To prepare in the microwave, place the noodles in a microwaveable bowl with 400ml of boiling water. Cook uncovered on 650-850W for 5 minutes, then add the contents of the flavour sachet and stir.