Explore Cuisine - Organic Edamame & Mung Bean Fettuccine, 200g

Quick Description

Packed with plant-powered nutrients, Explore Cuisine Organic Edamame & Mung Bean Fettuccine is a naturally gluten-free and high-protein pasta alternative. 

Key Information

• Nutrient-dense plant-based pasta alternative
• Made from organic edamame bean flour & organic mung bean flour
• 42g plant protein per 100g serving 
• Naturally gluten-free 
• Perfect for pairing with your favourite sauce 

Product Overview

Cutting the carbs but want to indulge those pasta cravings? Explore Cuisine Organic Edamame & Mung Bean Fettuccine is made from nutrient-dense organic edamame and mung bean flour. High in protein and fibre, this delicious low carb pasta alternative is the smarter way to enjoy a comforting bowl of fettuccine. 

Explore Cuisine Organic Edamame & Mung Bean Fettuccine has a delicious mild and earthy flavour, and chewy, nutty texture. Versatile and easy to cook, it is free from gluten, GMOs and nuts. 

Explore Cuisine Organic Edamame & Mung Bean Fettuccine is packed with plant-powered nutrients. Each serving delivers a whopping 42g of plant protein per 100g serving, as well as fibre, antioxidants and vitamin K. Not only is this delicious pasta naturally gluten-free, it also delivers a whole lot more goodness than traditional wheat pasta. 

Explore Cuisine Organic Edamame & Mung Bean Fettuccine perfect for serving with your favourite pasta sauce. Why not try making your own plant-powered fettuccine alfredo with some dairy-free butter and cashew ‘parmesan’?

Cooking Instructions 

• Bring 2l of salted water to a rolling boil.
• Add 200g Explore Cuisine Edamame & Mung Bean Fettuccine.
• Simmer for 5-7 minutes.
• Rinse immediately under cold water, drain and toss with your favourite sauce. 

Ingredients

Organic edamame bean flour (green soybeans), organic mung bean flour. 

Contains soy.

Frequently Asked Questions 

What are the health benefits of Explore Cuisine Organic Edamame & Mung Bean Fettuccine?

Explore Cuisine Organic Edamame & Mung Bean Fettuccine is higher in nutrients and lower in carbs than traditional wheat pasta. It is made with just two simple ingredients: organic edamame beans (soybeans) and organic mung beans. 

These nourishing beans are packed with essential vitamins, minerals, protein, fibre and antioxidants. 

Replacing simple carbs (like regular pasta) with whole food options such as this tasty bean pasta will boost your nutrient intake, avoid carb slumps, help maintain healthy blood sugar levels and support healthy weight loss.