Jam 'n' Vegan - Butter Chick Curry, 395g

Quick Description

Vegan chickpea curry in a rich and creamy tomato-based sauce, infused with aromatic spices. Perfect for a quick meal.

Key Information

• Flavour Profile: Aromatic with spices like cumin, coriander, and garam masala
• Serving Size: Generous for one or shareable
• Pairing Suggestions: Ideal with basmati rice, naan, or salad
• Convenience: Quick and easy to prepare

Product Overview

Jam 'n' Vegan's Butter Chick Curry (395g) offers a delightful vegan take on the traditional butter chicken dish, replacing meat with tender chickpeas. This plant-based meal captures the essence of Indian cuisine with a rich, creamy sauce made from tomatoes, coconut milk, and a blend of aromatic spices like cumin, coriander, and garam masala. The chickpeas are cooked to perfection, absorbing the flavours of the sauce while retaining a satisfying bite.

Perfect for those following a vegan or vegetarian diet, or anyone looking to reduce their meat consumption, this curry provides a hearty, filling meal that's easy to prepare. It can be enjoyed on its own or paired with your favourite sides, such as basmati rice, naan bread, or a fresh salad.

The 395g portion is ideal for a generous single serving or can be shared as part of a larger meal. Jam 'n' Vegan's Butter Chick Curry is not only delicious but also convenient, making it a great choice for a quick, nutritious meal without compromising on taste.

Ingredients:

Water, mock chick'n (11%) (water, soy protein* concentrate 27.3%, olive oil 2.5%, salt, flavourings, spices < 2% and vitamin b12), white basmati rice (9%), chopped tomatoes (tomatoes, tomato juice and citric acid (e330)), onion, red cabbage (6%), plant based butter (plant oils (coconut, rapeseed, sunflower, in varying proportions), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), coconut yoghurt (coconut milk (71%) coconut water (24%), cornflour, potato starch, stabiliser (fruit pectin), corn fibre, cultures (s. thermophilus + l. bulgaricus, lactobacillus acidophilus, bifidobacterium lactis)) [soybeans], lime slice, garlic puree (3%), cumin seeds, fresh coriander, rapeseed oil, tomato puree (tomatoes 100%), lime juice, jaggery, garam masala (ground coriander, ground cumin, ground cassia, ground star aniseed, black pepper fine, ground ginger, ground green cardamom, ground pimento, ground bay leaves, ground nutmeg, ground black cardamom and ground cloves), turmeric, himalayan pink salt, paprika, ginger, lemon juice, coriander powder, cumin powder, fenugreek, green chilli, cinnamon, cardamom, ground, black pepper, curry leaves.

Allergens: SOYA

Frequently Asked Questions:

How do I prepare it?

This curry is pre-cooked, so you simply need to heat it in a microwave or on the stovetop until hot.