Kallo - Lightly Salted Wholegrain Rice Cakes, 200g

Kallo - Lightly Salted Wholegrain Rice Cakes, 200g

Brand - Kallo
£1.99
In stock
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Quick Description

Kallo Lightly Salted Wholegrain Rice Cakes are crispy, low-calorie snacks made from natural ingredients, perfect for a light, savoury bite.

Key Information

  • Lightly salted for a subtle savoury flavour
  • Made from wholegrain rice for a wholesome, crunchy snack
  • Free from artificial colours, flavours, or preservatives
  • Perfect as a snack on its own or topped with your favourite spreads or toppings
  • No added sugar, suitable for those monitoring their sugar intake

Product Overview

Kallo Lightly Salted Wholegrain Rice Cakes are a wholesome, crunchy snack made from carefully selected wholegrain rice. Lightly salted for just the right hint of savoury flavour, they offer a satisfying bite without being overpowering, making them a perfect choice for any time of day. Naturally low in calories and free from artificial ingredients, they provide a guilt-free option for those looking to enjoy a light yet tasty snack.

These rice cakes are naturally gluten-free, suitable for vegetarians and vegans, and free from preservatives, artificial colours, and flavours, offering a pure and simple option for health-conscious consumers. They can be enjoyed on their own or as a base for both sweet and savoury toppings, making them versatile enough for all tastes and preferences. Whether you’re looking for a snack at home, at work, or on the go, Kallo’s Lightly Salted Wholegrain Rice Cakes are an excellent choice to satisfy cravings in a health-conscious way.

Ingredients:

Wholegrain brown rice (99.8%), sea salt.

Frequently Asked Questions:

How should I store Kallo Corn Cakes?
Store them in a cool, dry place and reseal the package after opening to maintain freshness.

Are they suitable for children?
Yes, they are a great snack option for children as they are made from natural ingredients with no artificial additives.

Can I freeze or refrigerate Kallo Corn Cakes?
It’s not recommended to freeze or refrigerate them, as this can affect their texture and crispness. Simply store them in an airtight container after opening.