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Sojade - Organic Vanilla Soya Alternative to Yoghurt Multiple Sizes
Brand - SojadeQuick Description
Can’t have dairy? Check out the Sojade Organic Soya Alternative to Yoghurt! It’s not only delicious, but a great source of plant-based protein!
Key Information
- Yoghurt Alternative in a Delicious Vanilla Flavour
- Naturally Lactose and Gluten-Free
- Made using Soya Grown in France
- Contains Live Cultures
- Source of Plant-Based Protein
Product Overview
Dairy-free yoghurt! Isn’t that awesome? Now your overnight oats can taste even better.
Sojade has used 25 years of soy mastery to make its very own Soya Alternative to Yoghurt. Similar to regular yoghurt, this yummy alternative contains live cultures which have the potential to help with digestion and gut health.
Soy is known to be a high-quality protein source. Compared to other common protein sources, soy is naturally cholesterol-free and has a low saturated fat content.
Sojade’s Soya Alternative comes in a wonderful vanilla flavour. Have it as a quick snack or for breakfast with fresh berries or any fruit you desire. Vanilla also gives extra flavour to overnight oats (instead of always relying on plant-based milk.) The same goes for smoothies!
The Organic Soya Alternative to Yoghurt is best served chilled. You can also enjoy it as a refreshing pick-me-up on hot summer days.
Ingredients
Soya drink* 78% (water, hulled soya beans* 9,2% (France)), water, raw cane sugar*, corn starch*, vanilla natural flavouring*, thickener: guar gum, concentrated lemon juice*, exhausted vanilla beans*, selected live cultures of which Bifidus and Acidophilus.
Frequently Asked Questions
Do I need to keep Sojade’s Organic Soya Alternative to Yoghurt in Vanilla Flavour in the fridge?
Most definitely, yes! This yoghurt tastes great when enjoyed straight from the fridge. Ideally, keep it in temps between +2°C/+6°C.
Although this is a dairy-free alternative, it is made of soy. Soy products usually need to be kept refrigerated. It is not recommended that you keep any prepared soy products (especially opened ones!) at room temperature because they are perishable.
